How to pronounce Mulet à la saint-louisienne

Mulet à la saint-louisienne is written mulet farci à la saint-louisienne where it comes from. In the International Phonetic Alphabet it is /myle faʁsi a la sɛ̃ lwizjɛn/. In plain English letters that is mew-LAY ah lah san lwee-ZYEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mulet à la saint-louisienne?

Mulet à la saint-louisienne is a main dish of Senegal. Where it comes from: Saint-Louis & the north (Fouta). People usually eat it on festive days. Its main ingredients are fish. It tastes savory and spicy.

Where Mulet à la saint-louisienne comes from

Mulet à la saint-louisienne is one of 13 signature dishes of Senegal on this map. See all dishes from Saint-Louis.

• Thiéboudienne ceebu jën · Rice dish · Saint-Louis

  Ceebu jën, written thieboudienne in French, means "rice and fish" in Wolof.

• Thiakry cakri · Dessert · Saint-Louis & the north (Fouta)

  Thiakry, from the Wolof cakri and also spelled chakery, is a sweet dessert of fine millet or wheat granules, steamed like couscous and mixed with soured milk, yoghurt, milk or sweetened condensed milk, then flavoured with nutmeg or vanilla sugar and often raisins, desiccated coconut or chopped fruit.

• Yassa · Main dish · Casamance

  Yassa is chicken or fish marinated for hours in lemon juice, mustard and a mountain of onions, then grilled and simmered in the marinade until the onions turn soft and golden.

• Café Touba kafe Tuubaa · Drink · Diourbel (Touba)

  Café Touba is a spiced coffee named after Touba, the holy city of the Islamic Mouride brotherhood.

• Caldou kaldu · Soup & stew · Casamance

  Caldou, also spelled kaldou, is a broth-based fish dish of Senegal, and the French article on Senegalese cuisine calls it a recipe of Casamance, the south of the country, where rice has traditionally been grown.

• Soupe kandia supu kànja · Soup & stew · All Senegal

  Soupe kandia, or soupou kandja, is an okra stew cooked with palm oil and served with rice.

Food of Senegal

Dishes like Mulet à la saint-louisienne in other countries

Same type of dish and similar main ingredients as Mulet à la saint-louisienne:

• Red red gɔbɛ · Main dish · All Ghana, Ghana

  Red red is a Ghanaian dish of black-eyed peas cooked in palm oil, served with fried ripe plantain.

• Abacha · Main dish · South-East (Igbo), Nigeria

  Abacha, also known as African salad, is a dish that originated with the Igbo of south-eastern Nigeria.

• Bourdeto μπουρδέτο · Main dish · Corfu (Ionian Islands), Greece

  Bourdeto is a thick, spicy fish stew from Corfu, counted with sofrito and pastitsada among the island's most typical dishes.

• Saramură · Main dish · Danube Delta (Dobruja), Romania

  Saramură is a Romanian dish based mostly on fish, made above all in Dobruja, though in Moldavia and Transylvania the name is also used for dried or smoked meat; the word also means brine, a way of preserving food.