Traditional food of Makkah: 5 dishes

• Saleeg سليق · Rice dish · Hejaz (Taif and Mecca)

  Saleeg is white rice cooked slowly in chicken or meat broth and then in milk, stirred until it turns soft and creamy, and served on a large round tray with roasted chicken or lamb on top and a pool of melted ghee.

• Mutabbaq مطبق · Street food · Hejaz (Jeddah and Mecca)

  Mutabbaq is thin dough stretched by hand, folded around a filling of minced meat, egg, onion and leek, and fried on a large flat griddle.

• Hijazi sobia سوبيا · Drink · Hejaz (Mecca)

  Hijazi sobia is the Saudi version of sobia, a cold drink of the Hejaz, the western region around Mecca and Medina, drunk above all during Ramadan as a refreshment.

• Debyaza دبيازة · Dessert · Hejaz (Mecca)

  Debyaza is a thick sweet compote of the Hejaz that is tied to Eid al-Fitr: it is traditionally served on the first morning of the feast, at the breakfast after the Eid prayer, and its origins are placed in Mecca.

• Hijazi labaniya لبنية حجازية · Dessert · Hejaz

  Hijazi labaniya is a soft white milk sweet of the Hejaz, the western region of Saudi Arabia.

Other regions in Saudi Arabia

• Traditional food of Riyadh: 6 dishes
• Traditional food of 'Asir: 3 dishes
• Food of Saudi Arabia