How to pronounce Skirts and kidneys

In the International Phonetic Alphabet it is /skɜːts ən ˈkɪdniz/. In plain English letters that is SKURTS un KID-neez, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Skirts and kidneys?

Skirts and kidneys is a main dish of Ireland. Where it comes from: Munster. People usually eat it at lunch or dinner. Its main ingredients are offal. It tastes savory and rich.

Where Skirts and kidneys comes from

Skirts and kidneys is one of 18 signature dishes of Ireland on this map. See all dishes from Cork.

• Colcannon cál ceannann · Main dish · Munster

  Colcannon is mashed potato mixed with chopped kale or cabbage and spring onions, enriched with butter and milk.

• Drisheen drisín · Main dish · Munster

  Drisheen, from the Irish drisín, is an Irish blood pudding set apart by its soft, gelatinous texture.

• Spiced beef mairteoil spíosraithe · Main dish · Munster

  Spiced beef is a joint of beef, such as silverside, topside, rump or brisket, cured for days with salt, sugar and saltpetre and rubbed with spices like black pepper, allspice, juniper, cloves, cinnamon and nutmeg, then boiled or semi-steamed, sometimes in stout.

• Crubeens crúibíní · Snack · Munster

  Crubeens, from the Irish crúibín, "pig's trotter", are boiled pigs' feet, sometimes with the calves, which may then be fried, grilled or baked.

• Irish stew stobhach Gaelach · Main dish · Countryside

  Irish stew was a meal of poor country homes: mutton, often from an older sheep, simmered for hours in one pot with potatoes, onions and water, with little else.

• Soda bread arán sóide · Bread & pastry · All Ireland

  Irish soda bread is raised with bicarbonate of soda and buttermilk instead of yeast, so it can be mixed and baked within an hour.

Food of Ireland

Dishes like Skirts and kidneys in other countries

Same type of dish and similar main ingredients as Skirts and kidneys:

• Tripes à la mode de Caen · Main dish · Caen, France

  Tripes à la mode de Caen is the Norman way of cooking tripe, and Caen is its home.

• Balkenbrij · Main dish · Overijssel and Gelderland, Netherlands

  Balkenbrij is an old farmhouse dish of the eastern Netherlands, eaten mainly in autumn and winter after the pig was slaughtered.

• Feijoada à transmontana · Main dish · Vinhais, Trás-os-Montes, Portugal

  Feijoada à transmontana is the bean stew of Trás-os-Montes, said to come from Candedo, a village in the municipality of Vinhais.

• Knipp · Main dish · Bremen, Germany

  Knipp is a grain sausage from Bremen and Lower Saxony, made from oat groats cooked with pig's head, pork belly, rind, liver and broth and seasoned with salt, allspice and pepper.