- Any taste
- Savory8
- Spicy7
- Sweet2
- Sour3
- Smoky1
- Rich2
- Fresh0
- Any ingredient
- Lamb1
- Fish7
- Seafood1
- Beans & tofu2
- Rice1
- Corn7
- Potato3
- Vegetables3
- Any type
- Main dish8
- Soup & stew2
- Rice dish1
- Street food2
- Snack1
- Drink3
Map data: Natural Earth
How to pronounce Wasawasa
In the International Phonetic Alphabet it is /wasawasa/. In plain English letters that is WAH-sah-WAH-sah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Wasawasa?
Wasawasa is a main dish of Ghana. Where it comes from: Northern Ghana. People usually eat it at lunch or dinner. Its main ingredients are potato. It tastes spicy.
Where Wasawasa comes from
Wasawasa is one of 17 signature dishes of Ghana on this map.
- Hausa koko koko
Hausa koko is a spicy millet porridge, eaten across Ghana as a breakfast street food and sometimes as a late-afternoon snack.
- Waakye
Waakye is rice and beans, usually black-eyed peas, cooked together with dried sorghum leaves that turn the rice a deep reddish-brown.
- Kenkey
Kenkey is a dumpling of fermented maize dough, partly cooked, wrapped in corn husks or plantain leaves, and steamed.
- Kelewele
Kelewele is ripe plantain cut into cubes, seasoned with ginger, chilli, onion and spices such as cloves or nutmeg, and fried until dark and caramelised.
- Banku
Banku is a staple of Ghanaian cooking: balls of a slightly fermented mixture of maize and cassava doughs, cooked in hot water and stirred until they become a smooth, whitish paste, then shaped into single portions.
- Kpekple
Kpekple, also called kpokpoi, is the festive food of the Ga people of Accra, eaten during Homowo, the harvest festival whose name means "to hoot at hunger" and which remembers a famine in Ga history.