Traditional food of Ashanti: 3 dishes

• Fufu fufuo · Main dish · Ashanti & Bono (Akan)

  Fufu is a pounded staple of West African cooking, and the word itself is Twi, from the Akan of Ghana.

• Light soup nkwan hyɛmma · Soup & stew · Ashanti & Bono (Akan)

  Light soup is an indigenous soup of the Akan people of Ghana, called "light" because its dark broth is thin.

• Kokonte · Main dish · Ashanti & Bono (Akan)

  Kokonte, also known as abetiɛ, lapiiwa or lapelawa, and nicknamed "face the wall", is a staple swallow made from dried, peeled and pounded cassava.

Other regions in Ghana

• Traditional food of Greater Accra: 7 dishes
• Food of Ghana