How to pronounce Krambambula

Krambambula is written крамбамбуля where it comes from. In the International Phonetic Alphabet it is /krambamˈbulʲa/. In plain English letters that is kram-bam-BOO-lya, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Krambambula?

Krambambula is a drink of Belarus. Where it comes from: All Belarus. People usually eat it on festive days. It tastes sweet and spicy.

Where Krambambula comes from

Krambambula is one of 11 signature dishes of Belarus on this map.

• Draniki дранікі · Main dish · All Belarus

  Draniki are thick pancakes of grated raw potato, sometimes mixed with onion, fried in oil or lard until crisp and brown, and eaten hot with sour cream.

• Kalduny калдуны · Main dish · All Belarus

  Kalduny are dumplings of wheat dough, or in some versions of grated potato, stuffed with minced meat, mushrooms or curd cheese, boiled and served with butter, sour cream or fried onions.

• Verashchaka верашчака · Main dish · All Belarus

  Verashchaka, more often called machanka, is a thick stew of fried pieces of salo, sausage and pork ribs with sharp seasonings, thickened with flour and stewed in the oven; dishes of this kind, with local differences, are known all over Belarus.

• Khaladnik халаднік · Soup & stew · All Belarus

  Khaladnik is a cold summer soup of beets, sorrel or both, a traditional dish of Belarusian cooking with roots in the time of the Polish-Lithuanian Commonwealth; it is also known in Latvian, Lithuanian, Polish and Ukrainian cooking.

• Zatsirka зацірка · Soup & stew · All Belarus

  Zatsirka is a traditional thin soup of the Belarusians made from flour.

• Zhur жур · Soup & stew · All Belarus

  Zhur is an old Belarusian dish made from oat flour.

Food of Belarus