- Any taste
- Savory14
- Spicy6
- Sweet7
- Sour3
- Smoky2
- Rich3
- Fresh2
- Any ingredient
- Beef7
- Pork1
- Lamb4
- Fish2
- Egg3
- Dairy & cheese3
- Beans & tofu4
- Rice1
- Wheat & flour8
- Corn4
- Potato2
- Vegetables5
- Nuts & seeds1
- Any type
- Main dish11
- Bread & pastry1
- Street food3
- Dessert5
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Isidudu
In the International Phonetic Alphabet it is /isidudu/. In plain English letters that is ee-see-DOO-doo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Isidudu?
Isidudu is a main dish of South Africa. Where it comes from: Xhosa and Zulu homes. People usually eat it for breakfast. Its main ingredients are corn. It tastes sweet.
Where Isidudu comes from
Isidudu is one of 25 signature dishes of South Africa on this map. See all dishes from KwaZulu-Natal.
- Bunny chow
A bunny chow is a hollowed-out quarter, half or whole loaf of white bread filled with curry, often mutton, chicken or beans, with the scooped-out bread on top to mop up the sauce.
- Amasi
Amasi is a thick, curdled, sour fermented milk.
- Bobotie
Bobotie is spiced minced meat baked under a layer of egg and milk, sweet and savoury at once, often with raisins or chutney, and served with yellow rice.
- Biltong
Biltong is strips of meat, usually beef but also game such as kudu or ostrich, soaked briefly in vinegar, rubbed with salt, coriander seed and pepper, and hung to dry in the air.
- Koe'sister koesister
The koe'sister, or koesister, is a traditional Cape Malay pastry of Cape Town, often described as a spicy dumpling with a cake-like texture.
- Gatsby
The Gatsby is a long sandwich from Cape Town: a bread roll split lengthwise and filled with hot slap chips, soft fried potato chips, plus a filling of the buyer's choice.