- Any taste
- Savory14
- Spicy1
- Sweet14
- Sour1
- Smoky1
- Rich8
- Fresh3
- Any ingredient
- Beef6
- Pork4
- Fish2
- Egg1
- Dairy & cheese8
- Beans & tofu1
- Wheat & flour15
- Potato3
- Vegetables2
- Offal1
- Nuts & seeds1
- Any type
- Main dish5
- Soup & stew1
- Bread & pastry1
- Street food3
- Dessert10
- Snack8
- Drink2
Map data: Natural Earth
How to pronounce Kibbeling
In the International Phonetic Alphabet it is /ˈkɪbəlɪŋ/. In plain English letters that is KIB-uh-ling, with the stress on the syllable in capitals. The recording above is by marcel coenders, a native speaker, shared on Wikimedia Commons.
What is Kibbeling?
Kibbeling is a street food of the Netherlands. Where it comes from: Coast. People usually eat it as a snack. Its main ingredients are fish. It tastes savory.
Where Kibbeling comes from
Kibbeling is one of 30 signature dishes of the Netherlands on this map. See all dishes from South Holland.
- Stroopwafel
A stroopwafel is two thin, crisp waffles pressed together with a layer of warm caramel syrup, the stroop.
- Hollandse Nieuwe Hollandse nieuwe haring
Hollandse Nieuwe is the first herring of the season, caught in the North Sea in late spring when the fish are fat before spawning.
- Gouda cheese Goudse kaas
Gouda is a family of yellow cow's milk cheeses named after the city of Gouda in South Holland, where farmers brought their cheeses to be sold on the market square.
- Leyden cheese Leidse kaas
Leidse kaas, Leyden cheese, is a semi-hard cow's milk cheese flavoured with cumin seeds, made in factories and on farms, historically in the area around the city of Leiden.
- Hutspot
Hutspot is a winter dish of potatoes, carrots and onions boiled together and mashed, traditionally cooked in the same pot as klapstuk, a fatty rib cut of beef, or with bacon.
- Kapsalon
Kapsalon is a fast food dish created in Rotterdam in 2003: a disposable aluminium tray filled with chips, topped with döner or shawarma meat and slices of Gouda cheese, put under the grill until the cheese melts, then covered with shredded iceberg lettuce and dressed with garlic sauce and hot sambal.
Dishes like Kibbeling in other countries
Same type of dish and similar main ingredients as Kibbeling:
- Jellied eels
Jellied eels are chopped eels boiled in a spiced stock of water, vinegar, nutmeg and lemon, then left to cool; the eel is naturally gelatinous, so the liquid sets into a jelly around the pieces.
- Fischbrötchen
The Fischbrötchen is northern Germany's favourite quick bite: a bread roll filled with fish and trimmings such as raw onion, pickles, remoulade or creamy horseradish.
- Pissaladière
Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.
- Espeto de sardinas
An espeto is a skewer of fish, traditionally sardines, roasted over a wood fire on the beach, and it is the typical dish of the coast of Málaga and Granada.