- Any taste
- Savory7
- Spicy6
- Sweet6
- Sour1
- Smoky2
- Rich3
- Fresh3
- Any ingredient
- Lamb4
- Chicken2
- Egg1
- Dairy & cheese5
- Rice2
- Wheat & flour7
- Vegetables3
- Nuts & seeds1
- Any type
- Main dish3
- Rice dish2
- Bread & pastry1
- Dessert4
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Qishr
Qishr is written قشر where it comes from. In the International Phonetic Alphabet it is /qiʃr/. In plain English letters that is KISHR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Qishr?
Qishr is a drink of Yemen. People usually eat it for breakfast and at teatime. It tastes spicy.
Where Qishr comes from
Qishr is one of 16 signature dishes of Yemen on this map.
- Hulbah حلبة
Hulbah, or hilbeh, is a condiment made from ground fenugreek seeds, a traditional Yemeni food that is eaten almost every day in Yemen.
- Sahawiq سحاوق
Sahawiq is a hot sauce that originated in Yemeni cuisine.
- Malooga ملوجة
Malooga, or maluj, is a leavened Yemeni flatbread made with flour, cooking oil, yeast, fenugreek and salt.
- Naqe' al-zabib نقيع الزبيب
Naqe' al-zabib, raisin infusion, is a cold raisin drink from Yemen.
- Khaliat nahl خلية النحل
Khaliat al-nahl, beehive, also called honeycomb bread, is a dessert of small, soft bread rolls filled with cheese and arranged close together so that they form a hexagonal pattern like the cells of a honeycomb.
- Saltah سلتة
Saltah is a brown meat stew, maraq, served bubbling in a stone pot, topped with a froth of whipped fenugreek, hulba, and sahawiq, a hot sauce of chillies, tomatoes, garlic and herbs.