- Any taste
- Savory8
- Spicy0
- Sweet3
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Lamb4
- Fish2
- Egg1
- Dairy & cheese1
- Wheat & flour6
- Potato2
- Vegetables1
- Offal2
- Any type
- Main dish3
- Soup & stew1
- Bread & pastry3
- Dessert3
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Brennivín
In the International Phonetic Alphabet it is /ˈprɛnːɪˌviːn/. In plain English letters that is BREN-ni-veen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Brennivín?
Brennivín is a drink of Iceland. Where it comes from: All Iceland. People usually eat it on festive days. It tastes savory.
Where Brennivín comes from
Brennivín is one of 13 signature dishes of Iceland on this map.
- Skyr
Skyr is a thick cultured dairy food made from skimmed milk, warmed, soured with a bit of an earlier batch and strained until very thick.
- Flatkaka
Flatkaka, also called flatbrauð, is a thin, round Icelandic bread, about 15 centimetres across and 2 to 3 millimetres thick, brown with black scorch marks.
- Harðfiskur
Harðfiskur is dried fish that has been beaten to soften it, most often haddock, wolffish or cod, though pollock, blue whiting and halibut are also used.
- Kjötsúpa
Kjötsúpa, Icelandic meat soup, is a hearty soup of lamb and vegetables, most often potatoes, swede, carrots and white cabbage, with onion or leek, dried soup herbs and often rice, oats or barley.
- Kleinur
Kleinur are small twisted pastries fried in fat, traditionally tallow, and they have long been a popular coffee-time treat in Iceland.
- Rúgbrauð
Rúgbrauð is Icelandic rye bread: dark, dense, crustless and rather sweet, it keeps for a long time.