Traditional food of Central: 3 dishes

• Kokoda · Main dish · Suva and the coast

  Kokoda is raw white fish, such as mahi-mahi or walu, cut into cubes and marinated in lime or lemon juice until it turns opaque, then mixed with coconut cream, chilli, onion, tomato and sometimes cucumber.

• Kava (yaqona) yaqona · Drink · Village ceremonies

  Kava, called yaqona in Fiji, is a drink made from the ground root of the kava plant, mixed with water and strained into a large wooden bowl called a tanoa.

• Rourou · Main dish · All Fiji

  Rourou is young taro leaves cooked slowly in coconut milk with onion and salt until soft and creamy, like a dark green stew.

Other regions in Fiji

• Food of Fiji